Easy No Cook Tuna and Avocado Tostadas

 for 6

• 2 cans of tuna, well drained 
• 1/3 cup diced red bell pepper 
• 1/4 cup chopped green onion 
• 1 jalapeno, seeded and finely chopped (optional)
• 2 tablespoons light mayonnaise
•  2 teaspoons balsamic vinegar 
• 1/2 teaspoon garlic powder 
• 2 avocados - peeled, pitted, and mashed 
• 6 tostada shells 
• 1 lemon, cut into 6 wedges 
• 1 teaspoon kosher salt 
• Mexican hot sauce or salsa

1. Combine tuna, bell pepper, green onion, jalapeno, mayonnaise, balsamic vinegar, and garlic powder in a bowl; stir until just combined. 
2. Spread mashed avocado evenly over tostadas. 
3. Squeeze lemon over avocado and sprinkle evenly with salt. 
4. Divide tuna mixture evenly over tostadas. 
5. Drizzle with hot sauce and more lemon juice if desired