Bulgur Pilaf

• 1 tbsp evoo
• 1 cup finely diced onion
• 1 tsp minced garlic
• 1 cup bulgar
• 1 14oz can diced tomatoes
• 1 3/4 cups chicken broth
• 1/2 cup shredded mozzarella

1. In a saucepan on medium. Heat the oil and saute the onion and garlic
2. Stir in tomato broth and any spices, and bring to a boil
3. lower and simmer for 20 minutes until all liquid is absorbed
4. Stir in cheese (Edam can also be used) and serve