Big Mac Salad

• 1 lb ground beef
• 1 tsp sea salt
• 1/4 tsp black pepper
• 8 oz lettuce or spinach
• 1 cup tomatoes (chopped)
• 1/2 small onion chopped (optional)
• 3/4 cup cheddar cheese (shredded)
• 1/2 cup dill pickles (diced/chips)
• Sesame seeds
• 1/2 cup mayo
• 2 tbsp pickles
• 2 tsp mustard
• 1 tsp white vinegar
• 1/2 tsp smoked paprika
• 1.5 tbsp powdered erythritol

1. Cook ground beef in a skillet with salt and pepper.
2. Puree mayo, pickles, mustard, white vinegar, paprika and sugar in a blender. 
3. Add more water if needed. 
4. Refrigerate until ready to serve.
5. In a large bowl, add lettuce, cheese, tomato, onion, ground beef, and pickles. 
6. Top with sesame seeds.
7. Toss with dressing