Bacon Ranch Chicken Wraps

• 2 cups cooked, shredded chicken
•   cup ranch dressing
• 1 cup shredded lettuce
• 4 large flour tortillas
• 6 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese

1. In a bowl, mix shredded chicken with ranch dressing.
2. Lay each tortilla flat and layer with lettuce, chicken mixture, bacon crumbles, and cheddar cheese.
3. Roll up the tortillas tightly, securing the ends.
4. Heat a skillet over medium heat and toast the wraps on each side until crispy. 
5. Slice in half and serve with extra ranch for dipping. 

Perfect for lunch or a quick dinner!