Chef Rice-easy cook

•  1 cup long grain white rice, unwashed
• 3 tbsp butter
• 1 1/3 cups chicken broth

1. Cook the rice in the butter on medium heat until it begins to smell like popcorn.
2. Add in the broth and seasonings (2 bay leaves is recommended)
3. Stir and cover, and place in a preheated 350-degree oven.
4. Cook for 25 minutes.
5. Remove and rest, covered, for another 10 minutes
6. Stir to fluff and serve.