Bleu Potato Skins

•  3 small russet potatoes, cooked and scooped out leaving 1/4" flesh and skin
• 3 oz bleu cheese
• 6 oz cubed ham

1. Spray the exterior of the skins.
2. Preheat the oven to 400 degrees
3. Place the skins in the oven and back until crispy (about 10 minutes)
4. Remove and spray the interior and place the ham and cheese into the skins and bake until the cheese melts.
5. Serve with sour cream and a nice side salad. 

You can use the scooped flesh for mashed potatoes.