A simple and delicious low-carb dish that combines tender chicken, fresh spinach, and savory mushrooms, all baked to perfection with a creamy, cheesy topping.
- 1 small bag of fresh baby spinach
- 1 dash pepper
- 1 dash Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
- 6 thin-sliced chicken breasts
- 1 container green onion cream cheese, softened slightly at room temperature
- 0.25 cup olive oil
- 0.5 cup chicken broth
- 1 large package sliced mushrooms (cremini or white button mushrooms)
- Preheat your oven to 375°F (190°C).
- In a large baking dish, drizzle the olive oil to coat the bottom.
- Place the thinly sliced chicken breasts in a single layer in the baking dish.
- Season with pepper and Herb and Garlic Seasoning.
- Evenly distribute the fresh baby spinach and sliced mushrooms over the chicken.
- In a bowl, combine the softened green onion cream cheese with the chicken broth until smooth.
- Pour this mixture over the chicken, spinach, and mushrooms, ensuring everything is well coated.
- Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving.