Beer and Cheese Dip

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2/3 cups whole warm milk
• 1/2 cup beer
• 1 tbsp Worcestershire sauce
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1 cup sharp cheddar cheese
• 1 cup shredded gruyere
• chopped chives for serving

1. In a medium saucepan, on medium heat, melt butter
2. Whisk in flour and cook, whisking, until pale and bubbly for about 1 min
3. Slowly whisk in milk, then the beer until smooth
4. Whisk in Worcestershire sauce, dijon, garlic powder, paproka and salt until combined
5. Reduce to medium-low and gradually whisk in cheeses a little at a time until melted and smooth
6. Remove from heat and serve immediately