Butternut Apple Casserole

•  1 butternut squash, peeled, seeded, and cut into chunks
• 3 medium apples, cored, peeled, and sliced (Granny Smiths)
• 1 tablespoon lemon juice
• 3⁄4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1⁄ 2 cup apple juice (no sugar-added juice)

1. Preheat oven to 350°F.
2. Coat the inside of a 1-quart casserole dish with cooking spray.
3. Combine squash and apples with lemon juice and cinnamon in a large bowl. 
4. Toss to coat well. 
5. Place in a casserole.
6. Sprinkle with brown sugar. 
7. Pour apple juice over the mixture.
8. Cover the casserole with a lid or foil and bake for 1 hour, or until the squash is tender.