- 1 cup shredded carrots
- 1 tsp baking soda
- 270 grams all purpose flour
- 3/4 tsp sea salt
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg, cardamom, and all spice
- 226 grams softened butter
- 100 grams granulated sugar
- 220 grams packed brown sugar
- 80 grams chopped pecans or walnuts
- 1 egg
- 2 tsp vanilla
- 80 grams rolled oats
- Whisk together the baking soda, flour, sea salt, and spices
- Mix the butter and sugars until light and fluffy, around 2-3 minutes.
- Add in one egg and vanilla, and beat
- Slowly add in the dry ingredients (the mixture will be dry)
- Add in the carrots and then the oats and combine.
- Lastly, add in the pecans
There is NO chill time on these!
For the Frosting:
- 8 oz softened cream cheese
- 1/2 cup warm butter
- Confectioner's sugar