- 3 cups flour
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup room-temperature butter
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 large egg
- 1/4 cup apple cider
- 1 apple
Cream the sugars and butter until very well incorporated.
Add in the egg and incorporate well
Add in the apple cider and incorporate well [you can do a reduction of the cider to the amount needed to intensify flavor, just make sure to keep the amount]
Add the dry to the wet.
Cut up the apple (cored and peeled) into small bites and cook on low heat until some of the liquid is drawn out- do not overcook, or they'll get mushy!
Allow to cool and then add to the dough, but do not overmix!
This will result in a fairly soft dough.
Scoop out and bake at 350-375 for 8-12 minutes, but do a tester first!
For the Glaze:
In a small bowl, whisk together
- 2 cups confectioner's sugar
- 3 tbsp apple cider
- 1 tsp clear kayro
- 1/2 tsp cinnamon
Stir and drizzle over the cooled cookies.