Balsamic Bruschetta

8 servings

• 1 loaf of french bread cut into 1/4" slices
• 1 tbsp EVOO
• 8 plumb tomatoes, diced
• 1/3 c fresh chopped basil
• 1 oz freshly grated parmesan
• 2 cloves minced garlic
• 1 tbsp good quality balsamic vinegar
• 2 tsp EVOO
• 1/4  tsp each salt and black pepper

1. Preheat oven to 400 
2. Brush the slices with 1 tbsp of oil and place in the oven until golden, flipping 1/2 way through
3. Toss the other items together and chill
4. Spoon over the toasted bread slices.