- 6 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 pound deli sliced corned beef, cut into strips
- 3/4 cup Russian-style salad dressing [get lowest sugar possible]
- 2 cups shredded Swiss cheese
- Preheat the oven to 400 degrees F
- Coat a 9x13-inch casserole dish with cooking spray.
- Grease one sheet of aluminum foil with cooking spray.
- Spread bread cubes in the bottom of the prepared casserole dish.
- Layer bread cubes with sauerkraut and beef strips, then pour dressing over the top.
- Cover with the aluminum foil sheet, greased-side down.
- Bake in the preheated oven for 20 minutes.
- Remove and discard the foil; sprinkle Swiss cheese over the top of casserole.
- Continue baking until cheese is melted and bubbly, about 10 more minutes.
Nutrition Facts (per serving)
525 Calories | 18g Carbs | 26g Protein