This makes 12 cookies. A serving is 2 cookies. One thing I would recommend is placing them in an airtight container after they've cooled down completely.
- 1 cup old-fashioned rolled oats
- 2 eggs
- 1/3 cup natural peanut butter (no added sugar)
- 1/3 cup unsweetened applesauce
- 1/4 cup almond flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 tablespoons monk fruit sweetener (optional)
- 2 tablespoons chopped walnuts
- 1 tablespoon chia seeds (optional)
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Mix eggs, peanut butter, applesauce, and vanilla.
- Stir in oats, almond flour, cinnamon, baking powder, and monk fruit.
- Fold in walnuts and chia seeds.
- Let mixture sit for 5 minutes so the oats absorb moisture.
- Spoon into 12 cookies and flatten slightly.
- Bake for 12–15 minutes until set.
- Cool before storing.
Calories 105 per cookie
Carbohydrates 9 g per cookie
Protein 5 g
These are a great grab n go for those busy mornings but can also go well with some tea of coffee for an easy breakfast at home.