Crockpot Beef Ramen Noodles

Ramen noodles are cheap and easy to store. Now here's the thing with this recipe: YOU DO NOT USE THE SEASONING PACK. And this is enough for 6 people so the carbs won't be bad.

•  1 lb (450 g) ground beef
• 1 cup matchstick carrots
• 1 medium red bell pepper, thinly sliced
•  2–3 large scallions, sliced
•  3 cloves garlic, minced
•  1/4 cup braggs coconut aminos
•  2 tbsp brown sugar
•  14.25 oz (about 400 ml) beef stock
•  2 packs ramen noodles, seasoning packets discarded
• 1 tsp sesame seeds
• Extra scallions, for garnish

1. Brown the ground beef in a skillet and drain excess fat.
2. Add beef, carrots, bell pepper, garlic, soy sauce, brown sugar and beef stock to the crockpot.
3.  Stir well and cover.
4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
5. Break the ramen noodles into smaller pieces and add during the last 15–20 minutes.
6. Stir until the noodles are tender.
7. Garnish with sesame seeds and scallions.

Serves 4 at 373 calories | 679 sodium | 35 carbs