Slow Swiss Chicken

• 6 chicken breasts, boneless and skinless
• 6 slices Swiss cheese
• 1 (10.75-ounce) can cream of chicken soup
• 1/4 cup milk
• 1 (6-ounce) package chicken stuffing mix
• 1/4 cup butter, melted

1. Spray a slow cooker with nonstick cooking spray.
2. Place the chicken breasts on the bottom of the slow cooker.
3. Cover the chicken with the slices of Swiss cheese.
4. In a small bowl, combine the cream of chicken soup and the milk.
5. Pour the soup mixture over the chicken and the cheese.
6. Sprinkle the stuffing mix over the mixture and then drizzle the melted butter over the top.
7. Cover and cook until the chicken breasts are tender and cooked through, about 4-6 hours on low or 2-3 hours on high.