Easy Pumpkin dessert

• 1 15 oz can pumpkin
• 1 c sugar
• fall spices and salt
• beat 2 minutes to aerate
• 2 eggs, separated (whites from yolks)
• 1 cup dry bread crumbs, panko or plain regular just not seasoned)
• 2 cups milk

1. Put the yolks into the pumkin mixture and mix together well
2. Add in the bread crumbs
3. Add in milk
4. Whip whites but not to stiff peaks, just until all the goo is gone
5. Fold into the pumpkin mixture
6. Pour into an UNGREASED pan
7. bake 40-45 minutes

It comes out like a custard