- 1 bag shredded romaine or iceberg lettuce
- ½ cucumber, diced
- ½ red bell pepper, chopped
- ¼ red onion, finely diced
- ½ cup chopped deli turkey or grilled chicken breast
- ¼ cup sliced black olives
- ¼ cup crumbled feta cheese (or mozzarella if you prefer)
- 1 small handful cherry tomatoes, halved
- 1–2 tbsp banana peppers or pepperoncinis for a little kick
- Sprinkle of oregano or Italian seasoning
Dressing
- ¼ cup plain Greek yogurt
- 2 tbsp light mayo (for creaminess)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- ½ tsp garlic powder
- Salt & pepper to taste
- Whisk everything together until creamy and smooth.
- Toss all the veggies, meat, and cheese in a big bowl.
- Drizzle the dressing over and toss again until everything’s lightly coated.
- Chill for about 10 minutes before serving so the flavors blend.
- Add a little more feta or pepperoncinis on top if you like that salty-spicy bite.