Servings: 4 or 16 potato wedges
- 2 medium russet potatoes
- 1 tablespoon olive oil
- teaspoon ground paprika
- teaspoon parsley flakes
- teaspoon chili powder
- teaspoon sea salt
- ? teaspoon ground black pepper
- Preheat an air fryer to 400 degrees F
- Cut each potato in half lengthwise.
- Cut each half in half lengthwise, and then cut each quarter in half lengthwise.
- You will have 16 wedges. Gather the seasonings.
- Place potato wedges in a large bowl.
- Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
- Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes
- Flip wedges with tongs and cook for an additional 5 minutes.
- Remove to a plate. Repeat to cook the remaining wedges