Squaw Corn

•  8 slices of bacon
• 2  onions, sliced thin
• 8 ears of corn, corn cut off the cob
• 1/2 tsp salt
• 8 eggs, slightly beaten
• pinch of pepper

1. Cut bacon in small pieces nd fry
2. Add onions and saute until light brown
3. Add corn and salt and cook for 5 minutes
4. Add the eggs and cook until thickened, stirring from the bottom of the skillet.
5. Serves 8
6. It may be served on toast if you like. 
7. Canned corn may be substituted and if you like, top with cheddar cheese