Sheet-Pan Salmon with Broccoli

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 large cloves garlic, grated
• ½ teaspoon salt
• ⅛ teaspoon ground pepper
• 1 large head broccoli, cut into florets (about 12 ounces)
• 1¼ pounds center-cut salmon fillet, cut into 4 portions
• Chopped fresh parsley and/or chives for garnish (optional)

1. Preheat oven to 425°F. 
2. Line a large rimmed baking sheet with foil; coat with cooking spray.
3. Whisk 2 tablespoons oil, 2 tablespoons lemon juice, the grated garlic, ½ teaspoon salt and ⅛ teaspoon pepper in a large bowl. 
4. Remove 2 tablespoons of the mixture to a small bowl.
5. Add broccoli florets to the large bowl; toss to coat with the lemon mixture. 
6. Transfer to the prepared baking sheet; roast for 5 minutes. 
7. Move the broccoli to one side and place the 4 salmon portions on the other side.
8.  Spoon the reserved lemon mixture onto the salmon.
9.  Roast until the broccoli is tender and the salmon is just cooked through, 7 to 9 minutes. 
10. Garnish with parsley and/or chives, if desired.