Quick Beef Stir-Fry

Servings: 4

•  2 tablespoons vegetable oil
• 1 pound beef sirloin, cut into 2-inch strips
• 1   cups fresh broccoli florets
• 1 red bell pepper, cut into matchsticks
• 2 carrots, thinly sliced
• 1 green onion, chopped
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds, toasted 

1.  Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to4 minutes. 
2. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes. 
3. Stir beef into vegetables and season with soy sauce and sesame seeds. 
4. Continue to cook and stir until vegetables are tender, about 2 more minutes.