Magic M&M Bars
- 1 2/3 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chunks or chocolate chips
- 1/3 cup toffee bits
- 1 1/4 cups sweetened flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup crunchy peanut butter
- 1/4 cup candy-coated chocolate pieces, such as M&Ms
- Preheat the oven to 350 degrees F (180 degrees C).
- Line a 13x9-inch baking pan with parchment paper, allowing the parchment to come up the sides.
- Stir together graham cracker crumbs and butter until well blended and press mixture into the bottom of the prepared pan.
- Sprinkle chocolate chunks, toffee bits, and coconut evenly over the crust.
- Stir together condensed milk and peanut butter in a small bowl until well blended and pour mixture evenly over coconut mixture.
- Sprinkle evenly with candies.
- Bake in the preheated oven until golden brown around the edges and slightly bubbly, about 20 minutes. Let cool completely, at least 1 hour.
- Use the edges of the parchment paper to carefully lift the magic bars from the pan.
- Cut into 24 squares.
