Easy 5-Ingredient Salmon

• 1 tablespoon garlic powder
• 1 tablespoon dried basil
• ½ teaspoon salt
• 4 (6 ounce) fillets salmon
• 2 tablespoons butter
• 4 lemon wedges

1. Stir garlic powder, basil, and salt together in a small bowl.
2. Rub the mixture evenly over salmon.
3. Melt butter in a large skillet over medium heat. 
4. Add salmon and cook until browned and flaky, about 5 minutes per side.