Creamy Crab & Celery Salad

• 2 cups cooked crab meat (fresh, canned, or imitation)
• 1 cup celery (finely chopped)

Dressing:

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper

Optional Add-ins:

• 2 tablespoons red onion (finely chopped)
• 1 tablespoon fresh dill or parsley
• 1 teaspoon Old Bay seasoning
• 1 tablespoon sour cream (for extra creaminess)

1. Chop celery into small, even pieces
2. If using fresh crab, ensure shells are removed
3. In a bowl, mix mayonnaise, lemon juice, mustard, salt, and pepper
4. Stir until smooth
5. Add crab meat and celery to the dressing
6. Gently mix to avoid breaking the crab too much
7. Stir in onion, herbs, or seasoning if using
8. Refrigerate for at least 30 minutes to enhance flavor
9. Serve cold on lettuce, bread, crackers, or as a side