Candied Orange Slices

• 2-1/4 cups sugar
• 2 cups water
• 10 to 12 large tangerine or medium orange slices

1. In a Dutch oven, combine sugar and water; bring to a boil. 
2. Add citrus slices; reduce heat to medium. 
3. Cook until slices are translucent, about 20 minutes, turning occasionally. 
4. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.
5. Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan.
6.  Let stand at room temperature overnight to dry. (Save syrup for another use.) 
7. If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.