Vegetable CousCous

• 1 tbsp EVOO
• 1/2 cup chopped onion
• 3/4 cup diced mushrooms
• 1 cup diced tomato
• 1 c baby spinach
• 1 cup couscous
• 3/4 cup chicken broth

1. Sauté the onion and mushrooms until the water is gone
2. Add the spinach and tomato to the pot and stir
3. Add 1 cup of couscous 
4. Add in the chicken broth and bring to a boil, then shut off the heat and cover
5. Wait at least 10 minutes before checking
6. fluff to serve

NOTE: you can replace the couscous with any grain and come out with the same effect. I use whole wheat couscous.