Sketti Squash Dinner

•   1 whole spaghetti squash
•   10 oz cherry tomatoes
•   8 oz feta cheese
•   8 oz shredded rotisserie chicken
•   Olive oil, salt, pepper, oregano, fresh parsley

1. Slice squash lengthwise, scoop out seeds.
2.  Coat in olive oil, season with salt, oregano, pepper.
3.  Add half a block of feta + half the tomatoes to each squash half.
4.  Bake at 400 F for ~45 minutes or until soft.
5.  Mix, add chicken & parsley, and enjoy.