Low-Carb Chicken Bacon Ranch Pinwheels

• 16 ounces Full Fat Cream Cheese - softened
• 2 tbsp Dry Ranch Mix
• 1 c Chopped cooked chicken
• 1 c Shredded Cheddar Cheese
• 4 Slices Cooked Bacon, chopped
• Handful Parsley
• Salt/Pepper - to taste
• 6 Low Carb Tortillas (I use Mission Carb Balance)

1.  Mix all together
2. Spread mixture onto tortillas then tightly roll tortillas
3.  Slice into 1-2 inch rounds.
4.  Refrigerate until serving.