Creamed Peas

• 1 package (10 ounces) frozen peas
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup whole milk
• 1 teaspoon sugar

1. Cook peas according to package directions.
2.  Meanwhile, in a small saucepan, melt the butter. 
3. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. 
4. Bring to a boil; cook and stir until thickened, 1-2 minutes. 
5. Drain peas; stir into the sauce and heat through.