chip beef cheeseball

• 5 packages (2 ounces each) thinly sliced dried beef
• 12 ounces cream cheese, softened
• 1/3 cup finely chopped sweet onion
• 4 drops Worcestershire sauce
• Ritz crackers and assorted fresh vegetables

1. Place beef in a food processor; pulse until finely chopped. 
2. In a large bowl, beat cream cheese until smooth. 
3. Stir in 2/3 cup beef, the onion and Worcestershire sauce. 
4. Refrigerate, covered, at least 1 hour.