Garlic Herb Shrimp & Veggie Skillet

• 1 lb large shrimp, peeled & deveined
• 1 zucchini, sliced into half moons
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp black pepper & sea salt
• Fresh parsley for garnish

Optional: chili flakes for heat

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and shrimp. Sauté for 2–3 minutes until shrimp just start to turn pink.
3. Add bell peppers and zucchini. 
4. Stir-fry for 5–6 minutes, until the veggies are tender-crisp and the shrimp are fully cooked.
5. Season with paprika, salt, pepper, and optional chili flakes.
6. Garnish with fresh parsley and serve warm.

Nutrition (per serving, serves 4):

Calories: 280 | Protein: 35g | Carbs: 10g | Fat: 11g