This recipe offers a lower-sodium alternative for tortilla lovers by using blue corn tortilla chips. Enjoy the crispy texture, fresh vegetables, and delicious cheese. A party in your mouth!
- 1 tablespoon olive oil
- 1 chicken tender, cut into bite-sized pieces (Approx. 2 oz. )
- Dash of seasonings like curry, allspice, and scotch bonnet pepper sauce (optional)
- 8 blue or yellow corn tortilla chips
- ¼ cup pinto and/or black beans, rinsed and drained
- 4 grape tomatoes, chopped
- ½ orange bell pepper, seeded and diced
- 1∕3 green onions, peeled and chopped
- 1 ounce reduced-fat shredded cheddar jack cheese
- In a nonstick skillet, warm the olive oil over medium heat.
- Add the chicken, season with optional spices, and cook for about 5 minutes, or until cooked through.
- Evenly spread the tortilla chips on a plate, then distribute the chicken, beans, tomatoes, bell peppers, and green onions.
- Top with cheese and microwave for 1 minute or until cheese is melted.