The original recipe for this is fat, fat, and more fat, and very carb-laden. So I thought I would "slimify" this one because it does sound really good for something so easy!
- 3 cups skinless, boneless rotisserie chicken (I use breast meat but you can use what you like)
- 2 cups unsalted chicken broth
- 1 cup water
- 1 package Ranch Seasoning (or you can use 2 oz of Memaw's LoSo version)
- 2 cups Swiss Cheese (the original calls for cheddar, but it's fattier and has more sodium)
- 4 oz crumbled turkey bacon (you can buy this OR make it yourself using lower-sodium turkey bacon)
- 8 oz Neufchatel cheese or Laughing Cow light wedges (the original calls for full-fat cream cheese)
- In your pot (you can do this in an Instant Pot too), place the rotisserie chicken (cut up or shredded), the broth, water, and ranch seasoning.
- Bring to a simmer (IP setting would be on saute)
- Stir in the shredded cheese and cream cheese and incorporate
- Turn down to low, add the bacon bits, and simmer for 15 minutes.
- Serve warm