Recipe Style #1
- 14 ounces extra-firm tofu, patted dry and cubed
- ½ tablespoon extra-virgin olive oil
- 2 tablespoons tamari
- ½ teaspoon sriracha
- 1 tablespoon cornstarch, optional
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the cubed tofu with the olive oil, tamari, and sriracha.
- For extra-crispy tofu, sprinkle with cornstarch and gently toss to coat.
- Spread the tofu evenly onto the baking sheet.
- Bake 20 to 25 minutes or until browned around the edges.
- Remove and serve warm.