Grilled Honey-Lime Chicken

serves 4 

• 1/3 cup lime juice
• 2 clove garlic (chopped)
• 1 tbsp olive oil
• 1 tbsp honey
• 1/4 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 1/4 tsp salt

1. 1 lbs boneless, skinless chicken breasts
2. In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and salt.
3. Put the chicken breasts in a large resealable plastic bag. 
4. Add the marinade to the bag and lay it flat in the refrigerator for at least 1 hour. Note: The longer the chicken is marinated, the more flavorful it will become.
5. Remove the chicken from the bag and discard the marinade. 
6. Cook on the grill or stovetop for 5-8 minutes on each side, until it reaches an internal temperature of 165 degrees F.