Cheese-Stuffed Meatballs

• 1 lb. ground beef
• 3/4 C. plain bread crumbs
• 1/2 C. water
• 2 T. fresh chopped parsley
• 1 egg
• 1 1/2 t. garlic powder
• 2 t. BBQ seasoning
• 1 8 oz. block mozzarella, cut into 20 (1/2-inch) cubes

1. In a mixing bowl, combine all ingredients except for the mozzarella cubes. 
2. Mix well.
3. Roll the meat mixture into 20 meatballs.
4. Form each meatball around a cheese cube.
5. Cover each cube completely. 
6. Place on a baking sheet coated with cooking oil. 
7. Bake at 350 degrees for 15 to 20 minutes.

These make a great appetizer.  But you could use it as meatballs for a sub sandwich or for spaghetti and meatballs.