Blender Yogurt Oat Bread

(No Kneading • Moist & Hearty) 

• 200 grams unsweetened Greek yogurt
• 2 eggs
• 1 tbsp oil
• 200 grams quick or old-fashioned oats
• 2 tsp baking powder
• 1/4 tsp salt
• (add-ins, optional: seeds, honey, raisins or cranberries)

1. Preheat oven to 350 
2. Line or lightly grease a loaf pan
3.  Preheat oven to 180°C / 350°F.
4. Grind the oats into flour using your blender or processor
5. Blend the egg, oil, and yogurt until smooth
6. Add the dry and blend until smooth [if the batter is too thick, add a little milk or water by tbsp at a time]
7. Pour into a loaf pan and top with seeds if desired
8. 350°F for 35–45 minutes until golden
9.    Insert a toothpick into the center: moist crumbs are fine, but it shouldn’t be raw batter.
10.    If the top browns too quickly, loosely cover with foil.
11. Remove and cool before slicing.

You want to use THICK YOGURT