Chocolate Brownie Cookies

• 8 oz semi-sweet chocolate, roughly chopped
• 4 tbsp butter, room temperature
• 3/4 cup brown sugar
• 2/3 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla
• 12 oz semi-sweet or milk chocolate chips (I prefer mini chips)

1. Melt the semi-sweet chocolate at 10-second intervals bursts in the microwave, making sure to stir in between, and set aside to cool once melted.
2. Cream together the butter and sugar until fluffy.
3. Add the eggs one at a time until well incorporated.
4. Add the vanilla
5. Whisk together the flour, baking powder, and salt
6. Add to the egg/butter/sugar mixture, mixing until the flour almost disappears but can still be visibly seen
7. Add in the melted chocolate and fold in until mixed
8. Add in the chocolate chips [I suggest doing this all BY HAND to prevent overmixing.]
9. Allow the mixture to sit for about 10 minutes. 
10. Scoop out and bake at 350 in the middle rack for 8 minutes.

Do a tester cookie to see if you need to decrease the temperature. Remember: this is a chocolate cookie and they tend to bottom burn!