Cheese Toast

This serves 3 people, depending on the bread you use. 

• 1 tablespoon salted butter (softened- I use softened whipped butter)
• 6 slices bread 
• 8 ounces of your favorite cheddar cheese, shredded (about 2 cups) [or Swiss cheese]
• 1 teaspoon whole-grain mustard
• 1 tablespoon mayonnaise [or miracle whip]

1. Preheat oven, or toaster oven to 450ºF.  
2. Butter the top sides of the bread and place on a baking sheet. 
3. Bake for 3 minutes, or until the butter is fully melted.
4. Combine the cheese with mustard and mayonnaise and mix well.  
5. Remove the bread from the oven once the butter has melted, and top it with the cheddar cheese mixture. 
6. Return to the baking sheet to the oven and cook until bubbly and golden, approximately 5-10 minutes. 

A toaster oven tends to cook faster than a regular oven so be sure to check intermittently.