Giblet Gravy

• Turkey giblets from 1 turkey
• 1-3/4 cups chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 hard-boiled large eggs, finely chopped
• 2 tablespoons all-purpose flour

1. In a large saucepan, combine giblets, chicken stock, salt, and pepper. 
2. Bring to a boil. 
3. Reduce heat; cover and simmer 1 hour. 
4. Remove from the heat. 
5. Strain giblets; return cooking juices to the pan. 
6. Set aside 2 tablespoons of juice. 
7. Finely chop giblets; add giblets and eggs to the pan.
8. In a small bowl, combine flour and reserved cooking juices; gradually stir into the pan. 
9. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes.