Savory Breakfast Plate

serves one person

• 2 large eggs
• 1 tbsp milk (optional, for fluffy eggs)
• 1 tsp butter or olive oil
• 1 cup mushrooms, sliced
• 1 cup fresh spinach
• ½ avocado, sliced
• Salt & black pepper, to taste
• 1 green onion, chopped (for garnish)

1. Heat a little olive oil in a pan.
2. Add mushrooms, season with salt and pepper, and sauté until golden brown.
3. In the same pan, quickly sauté spinach with a pinch of salt until just wilted. Remove and set aside.
4. Whisk eggs with milk, salt, and pepper.
5. Cook gently in butter/oil, stirring until soft and fluffy.
6. Place scrambled eggs, mushrooms, spinach, and avocado slices on a plate.
7. Sprinkle green onions and extra black pepper over the eggs