- 1/2 c mayo
- 1 tbsp squeese lemon
- 3 tbsp chopped small red onion
- 2 tsp white wine vinegar
- 2 tsp italian dressing of choice
- 2 tsp teensy bit of wasabi
- 3 tbsp chopped dill pickles
- 1/4 c chopped apple
- 1/2 cpeas
- 1/2 c corn
- 1/3 c crispy onions
- 10 oz can tuna packed in evoo
mix together and let it sit together in fridge for 1 hour before serving as a salad, not a spread