Chicken Stuffing Casserole

• 2 cups dry dressing
• 2 c canned or fresh chicken
• 1 can cream of chicken soup
• 2 tbsp water

1. Layer the stuffing on the bottom of a lightly greased casserole
2. Layer the chicken on top
3. Mix soup and water and pour over the chicken and spread
4. Bake at 350 for 45-50 minutes

This is a very simple meal and one great for those lazy days. But if you're worried about carbs and sodium, omit the seasoning packet that comes with the dressing or use a no salt added cream of chicken soup.